My new cookbook is here! I wrote every single recipe in this book for the nights when you really, truly, absolutely do not feel like cooking—but must. Order now.
My new cookbook is here! I wrote every single recipe in this book for the nights when you really, truly, absolutely do not feel like cooking—but must. Order now.
This week’s Trader Joe’s Tuesday is a MOUTHFUL, but what aspect of this DELICIOUS cornbread recipe could I possibly leave out of the title? Brown butter – very important. Cheddar (especially when it’s TJ’s Unexpected Cheddar, which is now available pre-shredded!!!!) – very important. Scallions – yum, so important. And crispy prosciutto? Hello yes, had…
Yep, these are basically the exact same ingredients from my Fig and Prosciutto Grilled Cheese sandwiches from earlier this week! Good food blogger move? No. Good fridge-cleaner-outer move? Yes! These couldn’t be more delicious, or easier. They’re crispy smoky from the prosciutto, gooey and cheesy from the melted cheese, jammy and sweet from the figs….
I’ve got a one-pot, cozy, cheesy whole grain dinner for you today. There are so many different types of farro out there – pearled, semi-pearled, fast cook, yada yada, that it can be difficult to write a recipe using it since every type seems to have a vastly different cook time! So be sure to…
Take a step into any grocery store in the US right now and the first thing you’ll see? FIGS! Figs, glorious figs are here for a short time only. Stumped on how to use them? This grilled cheese is a solid place to start. Thinly sliced figs warm up quickly and become jammy and tender…
This was one of my favorite classes to teach this summer. Fish “en papillote” aka “in paper” is a French technique for steaming fish inside of a packet of parchment paper. My variation yields perfectly cooked fish and tender cooked heirloom tomatoes, all together in one packet. Plus, you can throw in pretty much any…
When it’s peach season, I ALWAYS have peaches around. I throw ‘em in salads, I eat them with yogurt and granola, I make all kinds of desserts, and this summer, I’ve been making peach COCKTAILS like crazy. I’ve never loved making cocktails until this summer when of course… I’m super pregnant and can’t actually enjoy…
