My new cookbook is here! I wrote every single recipe in this book for the nights when you really, truly, absolutely do not feel like cookingābut must. Order now.
My new cookbook is here! I wrote every single recipe in this book for the nights when you really, truly, absolutely do not feel like cookingābut must. Order now.
View this post on Instagram A post shared by caroline chambers (@carochambers)
View this post on Instagram A post shared by caroline chambers (@carochambers)
View this post on Instagram A post shared by caroline chambers (@carochambers)
View this post on Instagram A post shared by caroline chambers (@carochambers)
The classic French omelet method is to add the eggs to a very hot skillet, use a spatula to quickly move them around, and get them off the heat quickly. This way there are no accidental holes in the omelet or uneven sides, it’s foolproof and fancy-feeling and a skill to add to your repertoire…
An elegant but EASY (hardest part is slicing the shallots, which isn’t hard persay, but takes a sec!) risotto dish. It’s great as a main dish with a salad, or serve it with literally any protein, it’s great with anything from scallops to steak! View this post on Instagram A post shared by caroline chambers…
View this post on Instagram A post shared by caroline chambers (@carochambers)
This is full of SO many nutrients and superfoods and everyone devours it šš». Perfect for the whole family! View this post on Instagram A post shared by caroline chambers (@carochambers)
One of my absoluteĀ favoriteĀ parts of the holidays is when friends or family drop by unexpectedly. There’s an unspoken expectation to crack open a bottle of champagne, or make aĀ cozy cocktail, and serve a little snack. That’s why, during theĀ month ofĀ December, I make sure to keep my favorite frozenĀ appetizer, Mrs. T’s Pierogies, in my freezer at…
These are delicious on a salad, as an appetizer, or as a main dish with rice and veggies! View this post on Instagram A post shared by caro | food + motherhood (@carochambers)
