I got the idea for this recipe about a month ago, when people first started stocking their quarantine kitchens. Everywhere I looked (on the internet…), people were talking about BEANS! Beans, beans, beans. Everyone was stockpiling beans. I am not a huge bean lover, and even I found myself with several cans of chickpeas in…
This recipe was originally developed for mealthy.com but has been adapted based on the millions of times I’ve remade it! I go through breakfast phases, and the current one is ALL ABOUT OATS, baby. I make a big batch of steel cut oats in my Mealthy MultiPot and enjoy eating them for days. I…
This recipe was written for mealthy.com. When I was working as the Head of Culinary for Mealthy, a kitchen appliance brand, I did a lot of research into what the most popular recipes were for each of the appliances we launched. When we launched our pressure cooker, I knew we had to have a…
The name says it all. You know your beloved boxed mac and cheese? The stuff you grew up on? The stuff you might still buy when your spouse is out of town for the weekend and you really just feel like going for it? Yeah, this is better than that. Yes, it takes a…
Bison chili – that’s right! This lean red meat is fantastic in bolognese, as a burger, and especially in chili. I use a non-traditional chili ingredient here – sweet potatoes – to bring an unexpected bit of sweetness and a healthy carbohydrate to keep us satiated and fuller for longer. Add avocado on top…
This is just a classic, absolutely perfect chili recipe. Using the pressure cooker, you can quickly cook your beans from dry versus using canned beans, which will save you money AND they just taste better! If you’ve never cooked beans from dried, this is the perfect opportunity. If you don’t want to cook the beans…