View this post on Instagram A post shared by caroline chambers (@carochambers)
Sometimes quick and easy recipes that rely on really delicious prepared ingredients are all that I can manage on a busy night. This recipe takes advantage of jarred marinara sauce and frozen meatballs to have a delightful dinner on the table with very minimal effort. This one has become beloved by my Instagram followers!
Who needs a ridiculously tasty 30-minute meal? Oh, everyone? Ok, here you go! Another Trader Joe’s Tuesday special! This Pork and Pineapple enchilada recipe is easy and delicious. If you don’t have a Trader Joe’s nearby, you can totally swap in things from other stores!
Trader Joe’s Tuesday strikes again! This recipe is so freaking easy and delicious y’all. It might seem strange to use fried rice and carne asada in the same dish but just truuuuuust meeeeee. It’s a flavorful, cozy, delicious meal.
Sliders are such a fun food – but who has time to make & flip 12 burgers?! Here is the ULTIMATE hack to making easy and delicious sliders — make one giant patty in the oven!
Stir-fries are my go-to quick and easy meal. You just throw together some veggies, maybe some meat, either rice or noodles, and most importantly.. an insane sauce. I always have a full roster of Lee Kum Kee sauces, such as their Panda Brand Oyster Sauce, in my pantry, ready for action as a marinade, dip,…
So for those of you who have been around for a while, you KNOW I love me some Whole30. I love resetting my system and eating clean. I also love mac and cheese, and margaritas – so balance is the key! BUT In case you didn’t know, I have a great 7-day, Whole30 meal plan…
I don’t do burgers without pickles, and I really prefer not to do burgers without special sauce — aka a saucy combo of mayo, ketchup, and mustard, seasoned differently by each establishment. My special sauce secret ingredient is Bubbies pickles and a bit of brine. If you’re not doing Whole30, try using their bread and…
This is one of the recipes that I’ve been teaching in my private cooking classes since I first started teaching Zoom classes in Spring 2020. It’s by far the most popular because it’s both quick and approachable, but also teaches a lot of great skills and is ridiculously flavorful! Use any ground meat you like,…