My new cookbook is here! I wrote every single recipe in this book for the nights when you really, truly, absolutely do not feel like cooking—but must. Order now.
My new cookbook is here! I wrote every single recipe in this book for the nights when you really, truly, absolutely do not feel like cooking—but must. Order now.
Sliders are such a fun food – but who has time to make & flip 12 burgers?! Here is the ULTIMATE hack to making easy and delicious sliders — make one giant patty in the oven!
Take a step into any grocery store in the US right now and the first thing you’ll see? FIGS! Figs, glorious figs are here for a short time only. Stumped on how to use them? This grilled cheese is a solid place to start. Thinly sliced figs warm up quickly and become jammy and tender…
Yep, I wrote a recipe involving hot dogs. And everything bagel spice. And a ton of toppings. It’s not a cheeseboard, it’s a hot dog board. With the 4th of July coming up, I know you need a fun new idea to mix things up! These cheesy everything bagel hot dogs are the answer. The…
I love nothing more than a mayo, ham, cheddar, and mustard sandwich, but sometimes you gotta step it up a little. This sandwich still takes practically no time, but you do have to salt the tomatoes and cut the corn off the cob, which takes slightly more effort than simply slapping some deli ham onto…
First things first: 1) If you cannot find ground chicken sausage (I get mine at Whole Foods and my local Safeway, Trader Joe’s does not carry it), ground chicken, turkey, or pork are all great alternatives. 2) You do not need an outdoor grill to make these burgers! You can cook them on an…
In North Carolina, you can’t go to a holiday party without being greeted by a tray of Ham and Swiss Poppy Seed rolls. I have no idea why this delicacy has been deemed a “holiday” recipe, but it does seem to pop up in November and December, then hibernate for the rest of the year….
This is another one of those “can I really post this – it’s so easy!” recipes. But, I’d never thought to do this on my own until recently, and it is simply a fantastic little trick, so I want to share the knowledge. This has been the greatest snack, breakfast, and lunch during Quarantine…
‘Tis the season for excessive eating! My family always, always winds up with multiple extra bags of dinner rolls the day after Thanksgiving or Christmas so that’s where this recipe begins. I use King’s Hawaiian, because they are perfectly soft and sweet and I adore them, but you can use whatever rolls you prefer….
After choking down yet another dried-out hamburger at a recent Memorial Day party, my husband George turned to me and asked, “Why don’t we ever cook burgers at home?” I realized that, without reason, burgers have become “party food”—something that we only prepare when we’re having lots of guests over. And considering…
