My new cookbook is here! I wrote every single recipe in this book for the nights when you really, truly, absolutely do not feel like cooking—but must. Order now.
My new cookbook is here! I wrote every single recipe in this book for the nights when you really, truly, absolutely do not feel like cooking—but must. Order now.
These are delicious on a salad, as an appetizer, or as a main dish with rice and veggies! View this post on Instagram A post shared by caro | food + motherhood (@carochambers)
This is the ultimate mom hack. These cheesy, crispy fish tacos are amazingly quick, easy and delicious. Plus, Mattis LOVES them.
One damn pan. Beautiful, perfectly cooked salmon, roasted cauliflower rice (the best way to make it!!!!), and sesame green beans. So good, so healthy, so easy.
I freaking love fish tacos. George and I lived in San Diego for two years, and fish tacos are basically the town mascot down there. On the weekends, we’d drive to a new neighborhood where we’d never been to try the fish tacos at the best local spot. We were obsessed, and it was honestly…
This recipe is inspired by the beloved Indian dish (that was actually invented in London!), tikka masala. Traditional tikka masala involves onion, garlic, and a slew of spices that will run your grocery bill way up, you’ll possibly never use again, and then you’ll be annoyed with me. And I can’t handle that! So I…
This was one of my favorite classes to teach this summer. Fish “en papillote” aka “in paper” is a French technique for steaming fish inside of a packet of parchment paper. My variation yields perfectly cooked fish and tender cooked heirloom tomatoes, all together in one packet. Plus, you can throw in pretty much any…
Another quick and easy grilled dinner for you. Throw the shrimp on the grill (or you can sear them in a skillet) for 1 1/2 minutes per side, char your tortillas, and load your tortillas full of avocado, cotija, and whatever other toppings you love. Dinner is served in 30 minutes!
This salad rocks, you guys. It has four distinct components that have to be concocted – the shrimp, the dressing, the crouton crumble, and then the salad itself. Y’all know I hate multi-component meals (one-pot meals FOR LIFE!) but sometimes, you gotta do what you gotta do. And you gotta do this. Harissa is a…
This is a delicious, simple, weeknight dinner that actually has a lot of very interesting history behind it. The Southern staple, succotash, was first introduced by the Native Americans to the early American settlers, who then introduced it to their slaves. Enslaved people had to grow their own crops to eat, and corn and beans…
