My new cookbook is here! I wrote every single recipe in this book for the nights when you really, truly, absolutely do not feel like cooking—but must. Order now.
My new cookbook is here! I wrote every single recipe in this book for the nights when you really, truly, absolutely do not feel like cooking—but must. Order now.
View this post on Instagram A post shared by caroline chambers (@carochambers)
View this post on Instagram A post shared by caroline chambers (@carochambers)
Honestly? I’ve never tried the real red lobster biscuits! But so many of you who tried my cheddar drop biscuits told me they tasted just like them, so I had to make a cheddar bay version. And they are DELICIOUS. Perfect as a side dish to any summer meal. View this post on Instagram A…
Chicken Satay but make it WINGS! Such a fun and unexpected appetizer to throw into the mix. They’re absolutely delish at room temperature and I promise they are all palates friendly. I also think this is a great solo dish that you can pair with some roasted potatoes or veggies. No need to put chicken…
Coconut Cauliflower fried rice is one of my go-to 10-minute healthy meals. It’s a ridiculously quick and easy dinner, making it the PERFECT Monday night meal – I mean, who really wants to cook on a Monday night? The cauliflower rice acts like a sponge and sucks up that lovely sweetness of the coconut and…
This week’s Trader Joe’s Tuesday is a MOUTHFUL, but what aspect of this DELICIOUS cornbread recipe could I possibly leave out of the title? Brown butter – very important. Cheddar (especially when it’s TJ’s Unexpected Cheddar, which is now available pre-shredded!!!!) – very important. Scallions – yum, so important. And crispy prosciutto? Hello yes, had…
I love a Greek salad. Salty feta, briny olives, sharp red onion, juicy tomatoes, crisp cucumbers – what’s not to like?! In my opinion, Greek salads should really only be served (in the US anyway) during the summer and fall months, when tomatoes are ripe and delicious. Hothouse winter tomatoes just aren’t the same! With…
I’ve talked a lot about tomato pie this summer. In the South in the summertime, tomato pies are an institution. Everyone has their “secret recipe” – but, spoiler alert, everyone’s recipe has the exact same ingredients, just with varying amounts of mayonnaise, tomatoes, Cheddar cheese, and garlic powder and dried basil are typically thrown into…
I love making drop biscuits, the simpler, quicker, more fool-proof version of… regular biscuits. All you need is a bowl, a fork, a baking sheet and 20 minutes to throw these guys together. I packed mine with sharp cheddar and fresh chives, but I’ll list tons of different flavor variations below. Or, omit the cheddar…
Every good Southerner has their favorite recipe for tomato pie. Whether it’s from their uncle, their mother-in-law, or the market on the way to the beach, I know three things to be true: it’s main ingredients will be mayo, cheddar cheese, and basil. Aside from that, different cooks have their own spins – garlic powder,…
