My new cookbook is here! I wrote every single recipe in this book for the nights when you really, truly, absolutely do not feel like cooking—but must. Order now.
My new cookbook is here! I wrote every single recipe in this book for the nights when you really, truly, absolutely do not feel like cooking—but must. Order now.
Man, y’all LOVED my One-Pot Chicken and Rice with Peanut Coconut Curry Sauce! So much so that when I started brainstorming Whole30 ideas, it immediately came to mind as an easily Whole30-fy-able recipe. One-pot, one dream!!!
These Whole30 approved eggs are so freaking delicious and easy for any morning that you want to kick off with lots of protein and vegetables! I made the base last night and this morning just had to poach the eggs in the sauce. This recipe is from my Complete 7-Day, Whole30 Meal Plan.
So for those of you who have been around for a while, you KNOW I love me some Whole30. I love resetting my system and eating clean. I also love mac and cheese, and margaritas – so balance is the key! BUT In case you didn’t know, I have a great 7-day, Whole30 meal plan…
I freaking love fish tacos. George and I lived in San Diego for two years, and fish tacos are basically the town mascot down there. On the weekends, we’d drive to a new neighborhood where we’d never been to try the fish tacos at the best local spot. We were obsessed, and it was honestly…
I first discovered the joys of blending vegan cream cheese into eggs when I was working on a project for a client who wanted me to recreate those delicious Starbucks egg bites. They blend cottage cheese into their eggs, but I needed a dairy-free alternative, and nut cream cheese did the trick. I like using…
I don’t do burgers without pickles, and I really prefer not to do burgers without special sauce — aka a saucy combo of mayo, ketchup, and mustard, seasoned differently by each establishment. My special sauce secret ingredient is Bubbies pickles and a bit of brine. If you’re not doing Whole30, try using their bread and…
I am obsessed with saving my pickle brines to use them as meat marinades. I usually throw the chicken straight into the jar of brine, but it looks like a scary science experiment, so for the sake of not terrifying everyone, I used a ziploc for this recipe. Bubbies dill pickle brine is full of…
This is one of the recipes that I’ve been teaching in my private cooking classes since I first started teaching Zoom classes in Spring 2020. It’s by far the most popular because it’s both quick and approachable, but also teaches a lot of great skills and is ridiculously flavorful! Use any ground meat you like,…
Haven’t gone to the grocery store? Have a bunch of veggies that will probably spoil in the next couple of days? Have blocks of half eaten cheese left over from the holidays, or from lunch (no judgement here, I love cheese too!). Then this is the meal for you! Strata (egg casserole) is my fave…
It’s the first damn week of September and everyone is already all “IT’S SOUP SEASON”! As I type up this recipe, it is 110°F outside, so I totally agree – “AS LONG AS THAT SOUP IS FREEZING COLD!” Gazpacho is such a delightful end of summer delicacy. End of summer, because that’s when the best…
