Topic: grilling

Recipe

Grilled or Roasted Honey-Balsamic Chicken Thighs

If you’ve been following me for long, you know by now that my favorite cut of meat is a bone-in, skin-on chicken thigh. Followed closely by boneless, skinless chicken thighs. Any cut of chicken is a great option for this cooking method, and I’ve provided instructions on how to cook ‘em all below. First we…

Grilled Honey Balsamic Chicken Thighs
Recipe

Grilled Summer Vegetable Greek Salad

I love a Greek salad. Salty feta, briny olives, sharp red onion, juicy tomatoes, crisp cucumbers – what’s not to like?! In my opinion, Greek salads should really only be served (in the US anyway) during the summer and fall months, when tomatoes are ripe and delicious. Hothouse winter tomatoes just aren’t the same! With…

Grilled Summer Vegetable Greek Salad
Recipe

Everything Bagel Cheesy Dogs

Yep, I wrote a recipe involving hot dogs. And everything bagel spice. And a ton of toppings. It’s not a cheeseboard, it’s a hot dog board. With the 4th of July coming up, I know you need a fun new idea to mix things up! These cheesy everything bagel hot dogs are the answer. The…

Everything Bagel Cheesy Dogs
Recipe

Grilled Steakhouse Dinner with Mint-Cilantro Chimichurri

The best part about grilling is the minimal cleanup. Ok, it also tastes good, but I really hate doing dishes. “Cleaning the grill” really just means blasting it on high heat and using the grill brush to scrape all of the (now charred, and easy to scrape) junk off. To make this entire meal, I…

Recipe

Grilled Sriracha-Soy Chicken Lettuce Wraps with Sriracha Almond Butter Sauce

Let’s get one thing straight: one of the all-time greatest restaurant dishes is the ground chicken wraps from PF Chang’s. I don’t know what they put in those things (yes I do – a lot of MSG) but damn they’re delicious. They instilled in me a lifelong passion for meat wrapped in lettuce. These Grilled…

Grilled Sriracha-Soy Chicken Lettuce Wraps with Sriracha Almond Butter Sauce
Recipe

Grilled Jerk Chicken with Coconut Rice and Strawberry-Avocado Salsa

It’s grilling season, y’all! I grill all-year long, and not because I live in perfect-weather California (heh heh), but because it’s the EASIEST WAY TO COOK! People are so intimidated by grilling, but once you do it once, you’ll see how incredibly easy it is. You just throw meat on there, time it, and pull…